Sourdough, whipped tomato butterV
6Warm, salty, red. Contains: gluten, milk. Gluten-free bread on the counter — just ask.
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Everything we cook, at the price you'll pay. Badges are explained at the bottom, allergens are written where they matter, and the kitchen will always tell you more than this page can.
Kitchen 12:00–22:30 · Lunch deal any pasta £14, Mon–Fri till 15:00
Small plates
For the middle of the table. Order three and argue about the last bite.
Burrata, blistered peppersVGF
13Cold, sweet, smoky. Split at the table. Contains: milk.
Fried artichokes, lemon, aioliV
9Crisp, sharp, moreish. Contains: egg, gluten (the crumb).
Meatballs in sugo (3)
11Soft, dark, saucy. The same pot as the tagliatelle, in ball form.
Cured trout, fennel, orangeGF
12Bright, cold, clean. Contains: fish.
Chopped salad, green dressingVGGF
10Crunchy, herby, cold. The palate cleanser that thinks it's a main event.
Pasta
Rolled in the window at eleven. Every plate comes with bread for the sauce.
Tagliatelle, slow sugoHOT
16Rich, dark, glossy. Six hours on the stove. Chilli heat if you ask — tell us how brave.
Fusilli, cherry tomato, basilVG
14Bright, jammy, fresh. Tomatoes cooked for nine minutes, not ninety.
Casarecce, broccoli, almondVGN
15Green, nutty, crunchy. Contains: almond, added at the pass so it stays crisp.
Lasagna — Sundays onlyV
17Deep, soft, burnished. Vegetable ragù under béchamel. Contains: gluten, egg, milk. Gone by two, most weeks.
Rigatoni, spicy tomato, creamVHOT
15Pink, hot, silky. Contains: milk. The heat is real — the cream is not a rescue.
Cacio e pepeV
14Peppery, sharp, clinging. Contains: gluten, milk. Three ingredients, nowhere to hide.
Bigger
From the grill and the oven, for people who skipped the pasta course (rare) or didn't (common).
Chicken, chilli, lemonGFHOT
19Charred, juicy, fiery. Half a chicken, grilled over coals, chilli oil to finish.
Whole bream, salsa verdeGF
24Crisp skin, green sauce. Contains: fish. For one hungry person or two sensible ones.
Aubergine parmigianaV
17Soft, rich, bubbling. Contains: milk. Baked in the dish it arrives in.
Steak, salsa rossa — for twoGF
56Big, rare, red on red. 600g, carved at the table, red-pepper salsa. Twenty-five minutes — order a small plate first.
Sides
The big saladVGGF
6Cold, crunchy, sharp. Whatever the market sent, dressed at the last second.
Fried potatoes, rosemaryVGGF
6Crisp, fluffy, salty. Cooked twice, eaten in about ninety seconds.
Greens, garlic, chilliVGGFHOT
6Dark, glossy, warm. The chilli is cooked in, not sprinkled on.
More bread for the sauceV
3For the last of the sugo. Contains: gluten. Nobody has ever regretted this order.
Dessert
TiramisuV
9Cold, cocoa, coffee. Contains: gluten, egg, milk. Made at nine, served from noon.
Panna cotta, poached plumsVGF
8Barely set, sharp fruit. Contains: milk. It should wobble; ours does.
Chocolate, olive oil, sea saltVGGF
8Dark, glossy, salty. A small pot that ends arguments about sharing.
AffogatoVGF
6Hot on cold. Contains: milk. Espresso drowned vanilla, eaten with a spoon, fast.
Drinks
Forty natural wines by the bottle (from £28) — the short list below is what pours by the glass tonight.
The house spritzGF
10Bitter, orange, cold. £8 at Sugo hour, 17:00–19:00. Orange cut to order.
Chilled red, by the glassGF
9Juicy, cold, easy. This week's pour is written on the board by the counter.
Blood orange sodaVGGF
4Sharp, red, fizzy. House-made, properly bitter, no straw.
EspressoVGGF
3Short, dark, final. Standing at the counter, like it matters.
The badges, and the serious bit
- V Vegetarian
- VG Vegan
- GF Gluten-free
- N Contains nuts
- HOT Spicy
Allergens are written on each dish where they're not obvious, and the badges are a guide, not a guarantee: everything is cooked in one small kitchen where gluten, nuts, milk, egg and fish are always in the air. If you have an allergy, tell us before you order — we'll walk the dish back to the stove with you and change what needs changing.
Prices include VAT. A discretionary 12.5% service charge goes on the bill and all of it goes to the team.